Servings: 4
Beautiful and delicious Baked Ham & Cheese Ring that is perfect to serve to guests or for a fun breakfast with your loved ones. Make this as is or create your interpretation using your favourite breakfast must-haves. You can even swap ham with turkey if preferred. This recipe is a nice, simple, pretty straightforward recipe that you can easily whip up with any ingredients and guarantee you the same tasty result and beautiful presentation.
Ingredients
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8 ounces crescent dinner rolls (225 grams), 2 cans
1 c. mozzarella cheese (100 grams)
½ c. pepperoncinis (70 grams)
¼ c. fresh basil (10 grams)
⅓ pound salami (150 grams)
⅓ pound ham (150 grams)
¼ pound prosciutto (115 grams)
8 slices provolone cheese, halved
salt, to taste
pepper, to taste
olive oil, optional, for the dip
balsamic vinegar, optional, for the dip
How to make Baked Ham & Cheese Ring
Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.
Step 2: Separate into a triangle the unrolled cans of dough.
Step 3: In the middle of a large cookie sheet, place a bowl. In a ring around the bowl, arrange the triangles, making sure that the dough overlaps each other. Then, on each triangle closest to the ring, layer the cheese, pepperoncini, basil, salami, ham, prosciutto, and provolone. Sprinkle with salt and pepper.
Step 4: Over the filling, bring the top of the triangle, tucking the edges under the bottom of the dough. Do the same around the ring until the filling is completely boxed in.
Step 5: Place in the preheated oven and bake for about 30 minutes until the dough is golden brown. When done, remove from the oven and let the Baked Ham & Cheese Ring cool for at least 5 to 10 minutes. Then, slice and serve with some olive oil and Balsamic. Enjoy!
Nutrition Facts:
Calories 675 | Fat 46g | Carbs 26g | Fiber 0g | Sugar 6g | Protein 37g
Ingredients
- 8 ounces crescent dinner rolls (225 grams), 2 cans
- 1 c. mozzarella cheese (100 grams)
- ½ c. pepperoncinis (70 grams)
- ¼ c. fresh basil (10 grams)
- ⅓ pound salami (150 grams)
- ⅓ pound ham (150 grams)
- ¼ pound prosciutto (115 grams)
- 8 slices provolone cheese, halved
- salt, to taste
- pepper, to taste
- olive oil, optional, for the dip
- balsamic vinegar, optional, for the dip
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.
Step 2: Separate into a triangle the unrolled cans of dough.
Step 3: In the middle of a large cookie sheet, place a bowl. In a ring around the bowl, arrange the triangles, making sure that the dough overlaps each other. Then, on each triangle closest to the ring, layer the cheese, pepperoncini, basil, salami, ham, prosciutto, and provolone. Sprinkle with salt and pepper.
Step 4: Over the filling, bring the top of the triangle, tucking the edges under the bottom of the dough. Do the same around the ring until the filling is completely boxed in.
Step 5: Place in the preheated oven and bake for about 30 minutes until the dough is golden brown. When done, remove from the oven and let the Baked Ham & Cheese Ring cool for at least 5 to 10 minutes. Then, slice and serve with some olive oil and Balsamic. Enjoy!
