Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 7 servings
Simple dinners should never be boring. Try this delicious baked crispy cheddar chicken with your favorite side dishes, such as roasted asparagus, French fries, roasted garlic mashed potatoes, and more. And never forget to pour the cream of chicken soup over the chicken. Your entire family will surely love and ask for this lush, crispy cheddar chicken over and over again!
Ingredients
Chicken:
2 sleeves Ritz crackers
4 large chicken breasts
3 cups cheddar cheese, grated
1/2 cup of milk
1 teaspoon dried parsley
1/4 teaspoon salt
1/8 teaspoon pepper
Sauce:
2 tablespoons butter
2 tablespoons sour cream
1 10-oz. can cream of chicken soup
How to make Crispy Cheddar Chicken
Step 1: Into three large pieces, cut each chicken breast.
Step 2: Place the Ritz crackers in a small food processor and grind them up.
Step 3: Pour the milk into a small pan. Place the cheese in another small pan and the cracker crumbs in a separate small pan. Into the cracker crumbs, stir in 1/4 tsp salt and 1/8 tsp pepper.
Step 4: Into the milk, dip the chicken piece by piece. Coat with cheese, pressing each chicken using your fingers. Then, dredge the chicken into the cracker crumbs, pressing to coat.
Step 5: Using cooking spray, greased 9 x 13-inch pan. Inside the pan, lay the chicken and sprinkle it with dried parsley.
Step 6: Using foil, cover the pan. Place in 400 degrees preheated oven and bake for about 35 minutes. Uncover and continue to bake for another 10 minutes or until the edges of the chicken are crispy and golden brown.
Step 7: In the meantime, place the cream of chicken soup, sour cream, and butter in a medium-sized saucepan. Stir well and heat over medium-high heat until the sauce is hot.
Step 8: Remove the chicken from the oven when done and serve right away. Pour the sauce over the chicken. Enjoy!
Ingredients
- Chicken:
- 2 sleeves Ritz crackers
- 4 large chicken breasts
- 3 cups cheddar cheese, grated
- 1/2 cup of milk
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Sauce:
- 2 tablespoons butter
- 2 tablespoons sour cream
- 1 10-oz. can cream of chicken soup
Instructions
Step 1: Into three large pieces, cut each chicken breast.
Step 2: Place the Ritz crackers in a small food processor and grind them up.
Step 3: Pour the milk into a small pan. Place the cheese in another small pan and the cracker crumbs in a separate small pan. Into the cracker crumbs, stir in 1/4 tsp salt and 1/8 tsp pepper.
Step 4: Into the milk, dip the chicken piece by piece. Coat with cheese, pressing each chicken using your fingers. Then, dredge the chicken into the cracker crumbs, pressing to coat.
Step 5: Using cooking spray, greased 9 x 13-inch pan. Inside the pan, lay the chicken and sprinkle it with dried parsley.
Step 6: Using foil, cover the pan. Place in 400 degrees preheated oven and bake for about 35 minutes. Uncover and continue to bake for another 10 minutes or until the edges of the chicken are crispy and golden brown.
Step 7: In the meantime, place the cream of chicken soup, sour cream, and butter in a medium-sized saucepan. Stir well and heat over medium-high heat until the sauce is hot.
Step 8: Remove the chicken from the oven when done and serve right away. Pour the sauce over the chicken. Enjoy!
