PREP TIME: 5 MINS | COOK TIME: 30 MINS | TOTAL TIME: 35 MINS | SERVINGS: 4
This easy, creamy, and loaded with flavour Baked Caesar Chicken requires only four simple ingredients and is ready in less than thirty-five minutes. Crazy easy to make with tender and moist chicken smothered in Caesar dressing and Parmesan cheese. Once baked, this Parmesan creates a cheesy, creamy sauce.
Enjoy a melt-in-your-mouth experience with this ideal family meal. Impress everyone and serve this with your favourite veggies for a filling meal. It’s also perfect if you are looking for an idea to serve on date nights.
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Try this soon, and do not forget to catch a creamy version of the dressing. It makes this dish stand out with its ultimate goodness!
INGREDIENTS
4 chicken breasts-boneless skinless
1 c. Caesar-salad dressing
1 ½ c. Parmesan-cheese grated
½ c. sour-cream optional
HOW TO MAKE BAKED CAESAR CHICKEN
Step 1: Prepare the oven. Preheat it to 375 degrees F. And using cooking spray, grease the inside of an 8 x 11-inch baking dish.
Step 2: Place the chicken breasts in a Ziploc bag. Lay it on a flat surface and pound the breasts using a meat pounder into an even ¾”-1-inch thickness.
Step 3: With grated Parmesan cheese and freshly ground black pepper, sprinkle the breasts. In the prepared baking sheet, set the chicken breasts.
Step 4: In a small bowl, stir the Caesar dressing and sour cream until well mixed. Over the breasts, evenly pour the mixture, then sprinkle with grated Parmesan cheese. Place the dish in the preheated oven and bake for about half an hour. After 30 minutes, set the oven to broil for an additional 2 to 3 minutes until the chicken is golden brown.
Step 5: The chicken is done when its internal temperature reached 165 degrees F. Now, take the chicken out and tent loosely with foil. Allow the chicken to rest for at least 5 to 10 minutes.
Step 6: Serve the baked Caesar chicken garnished with some chopped parsley. Enjoy!
Ingredients
- 4 chicken breasts-boneless skinless
- 1 c. Caesar-salad dressing
- 1 ½ c. Parmesan-cheese grated
- ½ c. sour-cream optional
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F. And using cooking spray, grease the inside of an 8 x 11-inch baking dish.
Step 2: Place the chicken breasts in a Ziploc bag. Lay it on a flat surface and pound the breasts using a meat pounder into an even ¾"-1-inch thickness.
Step 3: With grated Parmesan cheese and freshly ground black pepper, sprinkle the breasts. In the prepared baking sheet, set the chicken breasts.
Step 4: In a small bowl, stir the Caesar dressing and sour cream until well mixed. Over the breasts, evenly pour the mixture, then sprinkle with grated Parmesan cheese. Place the dish in the preheated oven and bake for about half an hour. After 30 minutes, set the oven to broil for an additional 2 to 3 minutes until the chicken is golden brown.
Step 5: The chicken is done when its internal temperature reached 165 degrees F. Now, take the chicken out and tent loosely with foil. Allow the chicken to rest for at least 5 to 10 minutes.
Step 6: Serve the baked Caesar chicken garnished with some chopped parsley. Enjoy!
