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Awesome Pizza Pinwheels

by Rebecca September 4, 2019

“This Awesome Pizza Pinwheels recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it’s good for parties too!”

Prep: 20 m Cook: 12 m Ready In 32 m

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Awesome Pizza Pinwheels

To make this Awesome Pizza Pinwheels, You’ll need the following Ingredients:

Ingredients:

1 (8 ounces) can refrigerated crescent roll dough

2 cups shredded mozzarella cheese

24 slices pepperoni

1 (14 ounces) can pizza sauce

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.

3. Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

AWESOME PIZZA PINWHEELS

Awesome Pizza Pinwheels

"This Awesome Pizza Pinwheels recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!"
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Servings 0

Equipment

  • Oven

Ingredients
  

  • 1 (8 ounces) can refrigerated crescent roll dough
  • 2 cups shredded mozzarella cheese
  • 24 slices pepperoni
  • 1 (14 ounces) can pizza sauce

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
  • Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
Keyword Awesome Pizza Pinwheels, Pizza Pinwheels
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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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