Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 8
Cinnamon and apples are one of my favorite combos but not the only reason why I super love this apple cinnamon bread. Moist bread with the most amazing cinnamon sugar swirls and loaded with fresh apples. Make sure to give this a try very soon. It’s the perfect apple cinnamon bread that you can easily whip up whenever!
INGREDIENTS
2 eggs
2 tsp vanilla extract
1 ½ tsp ground cinnamon
½ c. unsalted butter, softened
½ c. packed light brown sugar
1 ½ c. all-purpose flour
½ c. milk
1 ½ tsp baking powder
1 large apple, peeled and finely chopped
⅔ c. white sugar
HOW TO MAKE APPLE CINNAMON BREAD
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Ready your 9 x 5-inch loaf pan. Grease, flour, and set aside.
Step 3: In a bowl, place the sugar and cinnamon. Mix well and set aside.
Step 4: Beat the white sugar and butter in a stand mixer until smooth. Then, add the eggs and vanilla and beat further over medium speed until well blended. Next, add the flour along with the baking powder and milk.
Step 5: Into the prepared pan, pour half of the batter and place half of the apples on top, covering the batter. Using the back of a spoon, gently pat the apples into the batter. On top, sprinkle half of the sugar and cinnamon mixture.
Step 6: Over the apple layer, pours the rest of the batter and top with the rest of the apples. On top, sprinkle the remaining brown sugar and cinnamon mixture. Using the same spoon, pat the topping into the batter.
Step 7: Place in the preheated oven and bake for about 50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Step 8: Remove from the oven when done and let the bread cool for about 10 minutes in the pan. Then, invert onto a cooling rack.
Nutrition Facts:
Serving Size: 1-inch slice, Serves: 8
Amount Per Serving: Calories 327, Total Fat 13g 17%. Cholesterol 77.3mg 26%, Sodium 31mg 1%, Total Carbohydrate 48.9g 18%, Sugars 28.8g, Protein 4.7g 9%, Vitamin A13%, Vitamin C1%
Ingredients
- 2 eggs
- 2 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- ½ c. unsalted butter, softened
- ½ c. packed light brown sugar
- 1 ½ c. all-purpose flour
- ½ c. milk
- 1 ½ tsp baking powder
- 1 large apple, peeled and finely chopped
- ⅔ c. white sugar
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Ready your 9 x 5-inch loaf pan. Grease, flour, and set aside.
Step 3: In a bowl, place the sugar and cinnamon. Mix well and set aside.
Step 4: Beat the white sugar and butter in a stand mixer until smooth. Then, add the eggs and vanilla and beat further over medium speed until well blended. Next, add the flour along with the baking powder and milk.
Step 5: Into the prepared pan, pour half of the batter and place half of the apples on top, covering the batter. Using the back of a spoon, gently pat the apples into the batter. On top, sprinkle half of the sugar and cinnamon mixture.
Step 6: Over the apple layer, pours the rest of the batter and top with the rest of the apples. On top, sprinkle the remaining brown sugar and cinnamon mixture. Using the same spoon, pat the topping into the batter.
Step 7: Place in the preheated oven and bake for about 50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Step 8: Remove from the oven when done and let the bread cool for about 10 minutes in the pan. Then, invert onto a cooling rack.
