Yield: 4
Air fryer recipes are like flowers blooming everywhere. I remember the first time I set my hands on an air fryer, I felt a connection. I know it’s somewhat crazy but the cook in me just has to have it. And I did! My husband bought it for me and I have been using my trusty air fryer since then. It’s amazing how you can easily find new recipes for air fryers. I have my favourites, regular, and newbies. Baked Potatoes is one of my favourite air fryer recipes, I make it regularly, and every time I have the same light, fluffy, and restaurant-quality baked potatoes.
I have tried making potatoes using my Instant Pot but I do not get the same quality – crispy skin and light, fluffy inside. I have only been able to get the same quality when I am using my oven. But since I’ve got my air fryer, I never use my oven to make baked potatoes anymore. I promise this recipe is a must and a keeper! So if you want a new addition to your air fryer recipe collection, this Baked Potatoes recipe is a superstar.
Ingredients
4 medium Russet potatoes, washed
1 tsp Avocado oil
1/2 tsp sea salt
How to make Air Fryer Baked Potatoes
Step 1: With avocado oil, coat the washed potatoes and place them in the Air Fryer basket. On all sides, season the potatoes with sea salt.
Step 2: Cook the potatoes for approximately 40 to 50 minutes at 400 degrees F. Flip the potatoes halfway through. Using a fork, pierce a potato centre down lengthwise to check if they are done.
Step 3: Squeeze the potato open and season with salt and pepper, then top with butter. If desired, you can top the potato with other toppings.
Note:
These are some suggested toppings for the Baked Potatoes: chives, sour cream, bacon, cheese, green onions.
Nutrition Facts:
YIELD: 4, SERVING SIZE: 1 gram
Amount Per Serving: UNSATURATED FAT: 0g
Ingredients
- 4 medium Russet potatoes, washed
- 1 tsp Avocado oil
- 1/2 tsp sea salt
Instructions
Step 1: With avocado oil, coat the washed potatoes and place them in the Air Fryer basket. On all sides, season the potatoes with sea salt.
Step 2: Cook the potatoes for approximately 40 to 50 minutes at 400 degrees F. Flip the potatoes halfway through. Using a fork, pierce a potato centre down lengthwise to check if they are done.
Step 3: Squeeze the potato open and season with salt and pepper, then top with butter. If desired, you can top the potato with other toppings.
Notes
These are some suggested toppings for the Baked Potatoes: chives, sour cream, bacon, cheese, green onions.
