Serving: 8 Rolls | Prep: 10 mins | Cook time: 12 mins
I cannot think of any reason why you can’t love this rich and perfectly sweet dessert. It’s easy, quick, and you only need five ingredients to make these tasty rolls. This decadent dessert is ready in a breeze, comes out excellent always, and makes me hungry just thinking of it! The most requested whenever I have guests coming over, no downside as this is as easy as eating them, and super fun to make! A must-try and a real keeper!
INGREDIENTS
3 ounces cream cheese, softened to room temperature
1/2 tsp vanilla extract
2 1/2 tbsp powdered sugar
1 (8 ounces) tube of crescent roll dough (8 rolls)
2/3 c fresh blueberries
How to make 5-Ingredient Blueberry Cheesecake Rolls
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Add the cream cheese, vanilla, and powdered sugar in a large bowl. Use a hand or stand mixer to mix the ingredients well.
Step 3: Along the perforated seams, separate the canned crescent rolls into 8 individual triangles. Put the triangles with the short wide end facing you and the long ends pointing away on a clean and flat surface.
Step 4: Across the bottom third of the dough, add a tbsp cream cheese mixture and spread and top it with 2 rows of blueberries.
Step 5: Begin with the end nearest you, start rolling the dough forward all the way to the tip.
Step 6: Put the filled dough on a baking sheet and do the same process for the rest of the rolls.
Step 7: Place inside the preheated oven and bake for about 10 to 13 minutes or until golden brown.
Step 8: Once done, remove from the oven and serve warm. Enjoy!
Ingredients
- 3 ounces cream cheese, softened to room temperature
- 1/2 tsp vanilla extract
- 2 1/2 tbsp powdered sugar
- 1 (8 ounces) tube of crescent roll dough (8 rolls)
- 2/3 c fresh blueberries
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Add the cream cheese, vanilla, and powdered sugar in a large bowl. Use a hand or stand mixer to mix the ingredients well.
Step 3: Along the perforated seams, separate the canned crescent rolls into 8 individual triangles. Put the triangles with the short wide end facing you and the long ends pointing away on a clean and flat surface.
Step 4: Across the bottom third of the dough, add a tbsp cream cheese mixture and spread and top it with 2 rows of blueberries.
Step 5: Begin with the end nearest you, start rolling the dough forward all the way to the tip.
Step 6: Put the filled dough on a baking sheet and do the same process for the rest of the rolls.
Step 7: Place inside the preheated oven and bake for about 10 to 13 minutes or until golden brown.
Step 8: Once done, remove from the oven and serve warm. Enjoy!
