Beans from the south because this is a recipe for Great Nothern Beans. This 4-ingredients crockpot is perfectly put together and cook to perfection. A simple recipe that will take time to cook (but the result will surprise you!). Just put everything together, forget it, and before you know it dinner is waiting. This Crockpot Great Northern Beans makes a delightful family dinner. It’s incredibly flavorful and so delicious you’ll say yes to a second or third bowl. Don’t lose this recipe because you are gonna love it! I’m sure everyone will agree that nothing beats a classic hearty, scrumptious dinner shared with family and friends.
Ingredients
1 16 oz package dried northern beans
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3 4 meaty ham hock shank or meaty ham bone (about 1 1/2 lbs)
1 small onion diced water enough to cover beans salt & pepper to taste
1/3 cup of light brown sugar
How to Make 4-Ingredients Crock Pot Great Northern Beans
Step 1: First, you have to make sure to sort the beans for any pebbles, then, rinse them under cold water.
Step 2: Place the beans into the crockpot, season with salt and pepper. Then, add the ham shanks hocks or chopped ham (chopped them into big chunks). Add in water enough to cover the beans by 2 inches (around 6 to 8 cups of water).
Step 3: Cover the crockpot and cook in high heat for the first 2 hours and in low heat for the remaining time. Cook for 4 to 5 hours until the beans are tender.
Step 4: After the beans are soft, remove the ham shanks or hocks and pull off the meat.
Step 5: Place the pull off meat back into the crockpot, and add brown sugar. You may want to take out one cup of the juice before adding in the brown sugar depending on how thin or thick you want your beans. Lightly mix to combine.
Step 6: Once done, pour yourself some in a bowl and enjoy!
Ingredients
- 1 16 oz package dried northern beans
- 3 4 meaty ham hock shank or meaty ham bone (about 1 1/2 lbs)
- 1 small onion diced water enough to cover beans salt & pepper to taste
- 1/3 cup of light brown sugar
Instructions
Step 1: First, you have to make sure to sort the beans for any pebbles, then, rinse them under cold water.
Step 2: Place the beans into the crockpot, season with salt and pepper. Then, add the ham shanks hocks or chopped ham (chopped them into big chunks). Add in water enough to cover the beans by 2 inches (around 6 to 8 cups of water).
Step 3: Cover the crockpot and cook in high heat for the first 2 hours and in low heat for the remaining time. Cook for 4 to 5 hours until the beans are tender.
Step 4: After the beans are soft, remove the ham shanks or hocks and pull off the meat.
Step 5: Place the pull off meat back into the crockpot, and add brown sugar. You may want to take out one cup of the juice before adding in the brown sugar depending on how thin or thick you want your beans. Lightly mix to combine.
Step 6: Once done, pour yourself some in a bowl and enjoy!
