Cook time: 30 mins | Prep time: 10 mins | Serves: 12
A three-ingredient apple spice cake with a decadent frosting that your family will surely love! This easy treat comes together in a heartbeat. An easy-to-eat dessert, perfectly sweet stuffed with fresh apples. Serve with a big scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every bite and have a blast with this apple spice cake.
Ingredients
1 spice cake mix, I used Duncan Heinz
1 – 21 oz can apple pie filling – I chopped the slices up a bit
3 Eggs
FROSTING:
5 tbsp unsalted butter
1/2 c packed brown sugar
1/4 tsp salt
3 tbsp milk
1 1/2 c confectioners’ sugar
1 tsp vanilla extract
How to make 3-ingredients Apple Spice Cake
Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.
Step 2: Grease a 9 x 13-inch baking dish with non-stick cooking spray.
Step 3: Slice the apples into inch pieces.
Step 4: Combine the 3 eggs, cake mix, and chopped apples in a medium mixing bowl until incorporated and the mixture has thickened.
Step 5: Shift and evenly spread the batter into the prepared cake pan.
Step 6: Bake in the preheated oven for about 30 minutes.
Step 7: For the frosting, melt butter in a small saucepan over medium heat.
Step 8: Stir in the brown sugar and salt until well mixed.
Step 9: Pour in the milk and bring to a boil.
Step 10: Once done, take the pan out of the heat and place the frosting into a small mixing bowl. Allow cooling for at least 10 minutes.
Step 11: Then, stir in the vanilla and confectioners’ sugar until incorporated.
Step 12: Spread the frosting immediately over the entire cake.
Ingredients
- 1 spice cake mix, I used Duncan Heinz
- 1 – 21 oz can apple pie filling – I chopped the slices up a bit
- 3 Eggs
- FROSTING:
- 5 tbsp unsalted butter
- 1/2 c packed brown sugar
- 1/4 tsp salt
- 3 tbsp milk
- 1 1/2 c confectioners’ sugar
- 1 tsp vanilla extract
Instructions
Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.
Step 2: Grease a 9 x 13-inch baking dish with non-stick cooking spray.
Step 3: Slice the apples into inch pieces.
Step 4: Combine the 3 eggs, cake mix, and chopped apples in a medium mixing bowl until incorporated and the mixture has thickened.
Step 5: Shift and evenly spread the batter into the prepared cake pan.
Step 6: Bake in the preheated oven for about 30 minutes.
Step 7: For the frosting, melt butter in a small saucepan over medium heat.
Step 8: Stir in the brown sugar and salt until well mixed.
Step 9: Pour in the milk and bring to a boil.
Step 10: Once done, take the pan out of the heat and place the frosting into a small mixing bowl. Allow cooling for at least 10 minutes.
Step 11: Then, stir in the vanilla and confectioners’ sugar until incorporated.
Step 12: Spread the frosting immediately over the entire cake.
