Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Servings
You will only need 3 ingredients for this recipe. Yes, this Cream Cheese Sausage Dip only requires 3 basic ingredients which I’m pretty sure you already have! I learned about this recipe a couple of years ago. Now, allow me to share it with you as well! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go! Ready in just 15 minutes, this will be the best dip you will ever taste! I highly recommend serving this with some tortilla chips! Invite your friends over and surprise them with this simple dip! Game night, ladies’ night, or even a simple family dinner, this dip will surely belong! Don’t forget to share this recipe with everyone! They all deserve to taste perfection. Enjoy!
Ingredients:
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 (10 ounces) can Rotel diced tomatoes and green chilies, undrained
1 (8 ounces) package of cream cheese, cut into pieces
1 lb. sausage, such as Jimmy Dean
Directions:
Place a large skillet on the stove and turn the heat to medium-high. Add the sausage, then cook for a few minutes until crumbly and brown.
Remove any accumulated fat from the skillet.
Add the cream cheese and Rotel tomatoes & green chilis, then stir and cook for a few minutes until the cheese is completely melted. Remove from the heat and allow it to cool for a few minutes at room temperature before serving.
Serve with some tortilla chips. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Although, I don’t think there will be leftovers! This dip is so delicious that it will be gone in just a few minutes!
Ingredients
- 1 (10 ounces) can Rotel diced tomatoes and green chilies, undrained
- 1 (8 ounces) package of cream cheese, cut into pieces
- 1 lb. sausage, such as Jimmy Dean
Instructions
Place a large skillet on the stove and turn the heat to medium-high. Add the sausage, then cook for a few minutes until crumbly and brown.
Remove any accumulated fat from the skillet.
Add the cream cheese and Rotel tomatoes & green chilis, then stir and cook for a few minutes until the cheese is completely melted. Remove from the heat and allow it to cool for a few minutes at room temperature before serving.
Serve with some tortilla chips. Enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Although, I don't think there will be leftovers! This dip is so delicious that it will be gone in just a few minutes!
