Prep Time: 5 mins | Cook Time: 30 mins | Servings: 24
Easy and quick to make – these two-ingredient lemon bars are one of the best out-of-a-box cake mixes that you’ll ever make! Simply mix the Angel Food Cake and can of lemon pie filling until combined and bake for deliciously easy lemon bars any time!
If you love easy recipes, you’ll no doubt enjoy this 2 Ingredient Lemon Bars Recipe. You can easily and quickly throw this together for a scrumptious treat perfect for all occasions! In less than thirty minutes, have this hot, delightful lemon bar on your plate.
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I have been making these 2 Ingredient Lemon Bars for years and I am never getting tired of this amazing treat! I remembered the first time I brought this to a party. Everyone was rushing to the dessert table to have a slice! To my surprise, these lemon bars are gone in a blink! Since then, these delightful lemon bars, have been the most requested treat by everyone either in the office or at any party I host. And these lemon bars are also great to bring to potlucks!
These lemon bars never cease to amaze me. I love how I can easily make this using just two ingredients and fast! If desired, you can also dust this cake with powdered sugar before serving. For a more lemony flavor, you can also add lemon zest to the batter or on top of the cake. You can even add slices of lemons across the top of the batter before baking for an extra hint of lemon. For best results, I recommend mixing the batter slowly by hand. And for easier clean-up, line the pan with parchment paper.
Ingredients
21 ounces lemon pie filling
1 box of angel food cake must be the one-step, just-add-water kind
How to make 2 Ingredient Lemon Bars
Step 1: Mix the Angel food cake and lemon pie filling until combined.
Step 2: Into a 9 x 13-inch pan, pour the batter.
Step 3: Place in the oven and bake for about 30 minutes at 350 degrees until done.
Nutrition Facts:
Amount Per Serving: Calories 69, Calories from Fat 9, Fat 1g2%, Saturated Fat 1g6%, Cholesterol 1mg0%, Sodium 155mg7%, Potassium 17mg0%, Carbohydrates 16g5%, Fiber 1g4%, Sugar 12g13%, Protein 1g2%, Calcium 29mg3%, Iron 1mg6%
Ingredients
- 21 ounces lemon pie filling
- 1 box of angel food cake must be the one-step, just-add-water kind
Instructions
Step 1: Mix the Angel food cake and lemon pie filling until combined.
Step 2: Into a 9 x 13-inch pan, pour the batter.
Step 3: Place in the oven and bake for about 30 minutes at 350 degrees until done.
