Prep time: 15 mins | Total time: 15 mins | Servings: 18 | Yield: 1 9×13 inch dish
This tasty chilled, layered dessert is super fun to put together. Pieces of Angel Food cake layered with sweetened cream cheese, whipped topping, and strawberries in the glaze in one. Make a statement with this incredibly easy and quick dessert. Serve this as an after-meal dessert or as an impressive centrepiece for welcoming guests.
I was so excited when I first saw this recipe online. I immediately gave this a try and everyone loved it! I also brought this dessert to our office potlucks many times. My colleagues asked me for the recipe. I told them this is a pretty simple dessert that needs only a few simple ingredients to make and that it took me only fifteen minutes to put this together. They quickly fell head over heels for this amazing treat that became the most requested at the office. I even tried this with raspberries and blueberries in place of strawberries or a mix of both and it was a blast! I often used frozen strawberries if I don’t have fresh berries on hand and turned out just the same – tasty and not overly sweet, just perfect!
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Ingredients
1 (10”) angel food cake
2 (8 oz.) packages cream cheese, softened
1 c. white sugar
1 (8 oz.) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 oz.) jar strawberry glaze
How to make 15-Minute Strawberry Angel Food Dessert
Step 1: Into a 9 x 13-inch dish, crumble the cake.
Step 2: In a medium bowl, beat the cream cheese until light and fluffy. Then, fold in the whipped topping. Using your hands, mash the cake down and spread on top the cream cheese mixture.
Step 3: Place the strawberries and glaze them in a bowl. Combine to evenly coat the strawberries. Then, spread this over the cream cheese layer.
Step 4: Sit in the fridge to chill until ready to serve.
Nutrition Facts:
Per Serving: 261 Calories | Protein 3.2g | Carbohydrates 36.3g | Fat 11g | Cholesterol 27.4mg | Sodium 241.8mg.
Ingredients
- 1 (10”) angel food cake
- 2 (8 oz.) packages cream cheese, softened
- 1 c. white sugar
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 oz.) jar strawberry glaze
Instructions
Step 1: Into a 9 x 13-inch dish, crumble the cake.
Step 2: In a medium bowl, beat the cream cheese until light and fluffy. Then, fold in the whipped topping. Using your hands, mash the cake down and spread on top the cream cheese mixture.
Step 3: Place the strawberries and glaze them in a bowl. Combine to evenly coat the strawberries. Then, spread this over the cream cheese layer.
Step 4: Sit in the fridge to chill until ready to serve.
